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Panjiri

Is receipe ko besan bola jata h Iske fayde ye hai ki Delivery ke time pe ise khaya jata hai. Isse khane se hamare kamar dard ko aaram milta h aur ise khane se sir ka dard bhi kam hota hai. Isse ek glass milk ke saath khane se hamare badan me garmi aati h isiliye isse thand ke mausam me jyada khaya jata hai isse thand me hone wale badan sard se aaram milta hai. Ye hamari Dadi pardadi ki recipe hai.

Prep time:
30mins

cook time:
1hrs 30mins

serves:
10

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Pure Ghee 1kg

Pure Ghee

Description

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Khaskhas 50gms

Khaskhas

Description

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Sugar powdered 1kg

Sugar powdered

Description

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Cashew 250gms

Cashew

Description

Cashews are the kidney-shaped seed ...

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Badam (Almond) 250gms

Badam (Almond)

Description

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Watermelon Seeds 250gms

Watermelon Seeds

Description

Watermelon seeds are the whitish, black or dark brown teardrop shaped seeds found inside a waterm ...

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Edible Gum (Gond) 200gms

Edible Gum (Gond)

Description

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Sonth 100gms

Sonth

Description

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Ajwain (Carom Seeds) 100gms

Ajwain (Carom Seeds)

Description

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Saunf 100gms

Saunf

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Snacks

Ingredients

Ingredients For Panjiri

Pure Ghee 1kg

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Khaskhas 50gms

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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Sugar powdered 1kg

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Chopped cashews 250gms

Cashew

Description

Cashews are the kidney-shaped seed ...

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MySmartKitchen^TM 2
Badam (Almond) 250gms

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen^TM 7
Watermelon seeds (Magaz) 250gms

Watermelon Seeds

Description

Watermelon seeds are the whitish, black or dark brown teardrop shaped seeds found inside a waterm ...

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MySmartKitchen^TM 1
Edible Gum (Gond) 200gms

Tragacanth Gum

Description

Tragacanth Gum is a odourless, tasteless and water-soluble mixture which is derived from the sap ...

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MySmartKitchen^TM 2
Saunt powders 100gms

Soonth

Description

Soonth is the grounded form of dried ginger root. It has powder like consistency and is used as a ...

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Ajwain (Carom Seeds) 100gms

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen^TM 1
saunf powder, coarsely ground 100gms

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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MySmartKitchen^TM 1

Methods

How to make Panjiri

1. Take a big frying pan and put ghee in it. And add besan in it. And fry till golden brown color.
2. Then switch off the gas. In a medium sized pan put ghee and Fry Gond. Till gond cooked.
3. Grind the cooked Gond till it become like puree.
4. Crush almond and cashew.
5. then add crushed almonds ,cashew and grinded Gond it in golden browned besan
6. Then add charmajaz and saunth too.
7. Add saunf , khaskhas and powered sugar also. And then mix everything together.