kanika
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Gol Gappe Recipe

Easy yo make, yummy to finish. Very less time-consuming recipe.

Prep time:
30mins

cook time:
31mins

serves:
5

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Rawa 1.5cup

Rawa

Description

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Eno salt 1/4 tsp

Eno salt

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Common Salt A pinch

Common Salt

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Water To knead Warm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Fresh mint leaves Handful

Fresh mint leaves

Description

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Fresh Coriander Half handfull

Fresh Coriander

Description

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Chopped green chili 2

Chopped green chili

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Chopped Ginger 1tsp

Chopped Ginger

Description

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Black Salt As per taste

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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White Salt 1/4 tsp each

White Salt

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Details

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Snacks

Ingredients

Ingredients For Gol Gappe Recipe

Rawa. 1.5cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Eno salt 1/4 tsp

Eno salt

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Common Salt A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water To knead Warm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Fresh mint Handful

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Fresh coriander Half handfull

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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1 green chilli chopped 2

Green Chilli

Description

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chopped ginger 1tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Black salt ( optional) As per taste

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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White Salt 1/4 tsp each

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Gol Gappe Recipe

1. Knead the dough of sooji, water, eno, salt and 2 tsp warm oil.
2. Knead a dough and test for 10 mins.
3. Make a thick roti and cut small shapes ball with cookie cutters (golgappa shape)and deep fry it.
4. Take rest of all ingredients and grinder and make puri of it. Ad And water upto 1 liter.
5. Chill it garnish with boondi.
6. Serve with boiled potatoes, saunth, and yummy golgappa.