Neo chunky salsa is an uncooked mixture of chopped tomatoes, onions, jalapeño chilies etc.Enjoy with nachos as dips, mix with mayo or ketchup use as a dip for French fries, add salsa as your secret ingredient to soups, stews or chilies.
Too much water present in this paste. I use Mother's Recipe ginger-garlic paste. and this is not even comparable to it. Too much water adds to the weight of the product too, and ultimately you end up paying more.
Great taste actually. I know everyone else's taste need not match mine but this was great with mustard, sausage/ seekh kababs and hot dog rolls. Just the right amount of sweet and sour to balance the sharpness of the mustard. ... Great taste.
The Dabur Glucose D is a powder mix used to create a energy drink that quickly revitalizes
Made for children, sportspeople or anyone with an active lifestyle, this cooling drink is an optimized mix of vitamins and minerals designed to quickly quench your thirst.
Have been using this milk for quite some time now and its quite useful.
Great to consume
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Coconut milk is a good replacement for milk especially for those who are lactose intolerant. On top this provides HDL and Lauric acid which is important for healthy heart and brain. Just consume a bit daily and you will feel the difference over time.
It splatters a lot when put in oil directly as for some dishes if u want to put first the paste for the flavour it's not advisable; put it after/ with onion so need to use very care fully. 4.0 out of 5 stars A good product. The ginger garlic paste could be made more pungent/ strong.
Value for money (32 Rs.). A must have for all working people who have near no time for pre- cooking. Taste is natural as I felt no difference than origonal ginger. But some preservatives are there.
Its true that it don't taste exactly as real fresh lemon juice. But for a quick lemonade n all its perfect. Its easy and convenient for adding to other food preparations.
4.0 out of 5 stars Very convenient to use when tamarind pulp or water is ... Very convenient to use when tamarind pulp or water is required. You will have to use less salt in the dish, since the paste has added salt. Colour is almost black....which seems little artificial.
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