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Wheat Flour Halwa Recipe

It is a very delicious, healthy and easy dessert , made with wheat flour , sugar and ghee . Children as well as elders like to eat it.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Dessert

Recipe Notes

Aata and ghee mixture should be properly roasted. Continue stirring is must.

Tags

  • #IPLrecipecontest #contest136
Ingredients

Ingredients For Wheat Flour Halwa Recipe

Methods
  • 1. Take a pan add sugar and water. Boil it . Dissolve the sugar. Make a sugar syrup.
  • 2. Take a heavy bottom wok heat ghee. Add wheat flour.
  • 3. Roast it on low heat. Stir continuesly. Cook for 10-15 minutes.
  • 4. The mixture will start to turn golden brown and aromatic.
  • 5. Carefully pour the hot boiling sugar syrup in wheat mixture. Stir continuously , otherwise lumps will formed.
  • 6. Stir it till wheat flour will absorb all the water.
  • 7. Atta halwa is ready . Serve it hot. Garnish with almonds.
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