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Gajar ka Halwa Recipe

Gajar ka halwa is the most popular Indian dessert, made with fresh red carrots, milk and sugar.

  • Prep time:
  • 20 minutes
  • cook time:
  • 45 minutes
  • serves:
  • 4

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Dessert

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  • Cuisine
  • Courses
Ingredients

Ingredients For Gajar ka Halwa Recipe

Methods
  • 1. Peel and grate the carrots.
  • 2. Simmer in milk with the cardamom until liquid evaporates.
  • 3. Heat ghee in a heavy pan and add the carrot mixture.
  • 4. Cook over a gentle flame for 10-15 minutes.
  • 5. Stir in sugar and continue cooking until the halwa turns deep reddish color.
  • 6. Add all dried fruits and its ready to serve.
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