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Thandai Recipe

Thandai!! As the name itself indicates,what else can be more thanda than this delicious,cool healthy drink.Normally it is drunk during Holi festival,but its taste and benefits make it a favourite throughout the summer season.Very easy to make,its truly addictive.

Prep time:
4hrs 0mins

cook time:
2mins

serves:
5

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Almonds 25

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Unsalted Pistachio Kernels 10

Unsalted Pistachio Kernels

Description

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Fennel seeds 1 tbsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Khus-Khus 1 tsp

Khus-Khus

Description

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Green Cardamom 7-8

Green Cardamom

Description

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Pepper Powder 1/4 tsp

Pepper Powder

Description

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Kewra Water few drops

Kewra Water

Description

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Rose Petals 1/4 cup

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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Whole milk 1 ltr/5 glass

Whole milk

Description

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Sulphurless Sugar To taste

Sulphurless Sugar

Description

It is a type of sugar that does not contain sulphur or traces of sulphur less than 5 ppm(part per ...

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Soaked saffron strands few

Soaked saffron strands

Description

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Chopped Pistachio for garnish

Chopped Pistachio

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Recipe Notes

In place of rose petals,you can use 2 tsp gulkand also.If you don't like to have small pieces of dry fruit while drinking,pass the thandai through strainer before serving.

Ingredients For Thandai Recipe

almond 25

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen^TM 7
Unsalted Pistachio Kernels 10

Unsalted Pistachio Kernels

Description

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Fennel seed 1 tbsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Postadana (khuskhus) 1 tsp

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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Two Green Cardamom 7-8

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Black/White pepper powder 1/4 tsp

Black pepper

Description

Black pepper known as “king ...

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Kewra Water few drops

Kewra Water

Description

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Rose petals for garnish 1/4 cup

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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Whole milk 1 ltr/5 glass

Whole milk

Description

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Sulphurfree sugar To taste

Sulphurless Sugar

Description

It is a type of sugar that does not contain sulphur or traces of sulphur less than 5 ppm(part per ...

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Soaked saffron strands few

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Pistachios chopped for garnish

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Thandai Recipe

1. Soak almonds for 4-5hrs. Or put almonds in boiling water for two three minutes to soften.
2. Now peel them and keep aside. Also soak khas khas, cardamom seeds and saunf for some time.
3. In a grinder,grind saunf, khaskhas ,cardamom, sugar to a paste using the water in which these were soaked.
4. In a mixer,combine all ingredients and give two three nice churns. Transfer in glasses, garnish with saffron strands, chopped pistachios, some rose petals and enjoy chilled.