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Suji Jalebi (Semolina Jalebi) Recipe

Jalebi is famous Indian sweet dish. But it made from maid and now a days people are being very healthy conscious. So here I am going to share jalebi made from suji.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 30minutes
  • serves:
  • 4

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Details

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Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Tags

  • #AnAajWeek3
Ingredients

Ingredients For Suji Jalebi (Semolina Jalebi) Recipe

Methods
  • 1. Take suji, garm flour and maida in mixing bowl.
  • 2. Add curd and mix well. Give rest for 1 hour.
  • 3. Meanwhile prepare sugar syrup.
  • 4. For sugar syrup take sugar and water vessel and let it boil. Just melt sugar.
  • 5. After add cardamom powder and saffron stain. Let it boil 1 another minute.
  • 6. Now add saffron extract. Mix well.
  • 7. Now in suji mixture add some water and mix well. Add fruit salt and mix well. Make dropping and pouring consistency.
  • 8. Pour in piping beg.
  • 9. Let heat ghee and make jalebi.
  • 10. After becoming crisp and take out.
  • 11. Deep in sugar syrup for and serve it.
  • 12.
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