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Rose and Coconut Swiss Roll With mawa and Gulkand Filling Recipe

Rose and Coconut Swiss Roll Sponge With mawa and Gulkand Filling. Sprinkled with freshly dried rose petals.

  • Prep time:
  • 30 minutes.
  • cook time:
  • 30 minutes.
  • serves:
  • 4

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : All major cuisines

Course : Dessert

Recipe Notes

Roll sponge when slightly hot, not completely cold.

Tags

  • #DiwaliSpecial
Ingredients

Ingredients For Rose and Coconut Swiss Roll With mawa and Gulkand Filling Recipe

Methods
  • 1. For sponge: Whip Egg whites and sugar first for 5 minutes till double in volume Then add Egg yolks slowly and whip again, Then add vanilla essence and mix.
  • 2. Then fold in the flour and mix lightly then at last add honey, milk and melted butter and mix lightly.
  • 3. Then bake it @180.c for 10 minutes.
  • 4. In another bowl whisk mawa till light and fluffy and then add cream abd whipp till soft and fluffy. Then add powdered sugar and mix.
  • 5. Once Sponge is baked then let it cool down a litlle and then roll it around rolling pin and keep in freezer for 20 minutes then spread a layer of mawa evenly.
  • 6. Then sprinkle dessicated coconut over mawa layer and then add Gulkand layer and then roll it again tightly and keep it in fridge for 30 minutes.
  • 7. Then cut in even size and garnish with dried rose petals.
Reviews

Just looking at the picture is making me want to eat it! And the ingredients in themselves are mouthwatering! Can there be an alternative to egg yolk?

Use bannas, applesauce or yogurt in place of egg yolks

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