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Gil E Firdous Recipe

A Hyderabadi delicacy usually prepared in weddings or special occasions. Combination of Sago Pearl's,Milk,Bottle Gourd and Basmati Rice slow cooked and thickened to relish. An absolute party favorite at my place.

  • Prep time:
  • 20 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : All major cuisines

Course : Dessert

Recipe Notes

Slow cooking is the key here.

Tags

  • Occasion
Ingredients

Ingredients For Gil E Firdous Recipe

Methods
  • 1. Soak the basmati rice ,drain pat dry and grind it. Do not add any water.
  • 2. Soak the sabudana Pearl's overnight.
  • 3. Grate the Bottle Gourd/lauki and set aside.
  • 4. Heat ghee in a pot and slightly fry the slivered nuts and remove them.
  • 5. In the same ghee add the grated lauki &fry for 5 to 7 minutes.
  • 6. Add ½ of the milk & ½ the sugar into the lauki &let the lauki cook slowly.You can add green colour too .
  • 7. In another pot add the basmati rice,the sago pearls,remaining milk ,sugar,Cardamom powder and khoya
  • 8. Stir and Cook this mixture also till everything cools well.
  • 9. Make sure to cook both the mixtures on very slow flame and keep stirring.
  • 10. Now combine both the mixtures and let it simmer till it thickens.
  • 11. Let it cool and refrigerate the Gil E Firdous.
  • 12. Serve cold garnished with fried slivered Almonds and silver varak.
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