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Moong Dal Chat Recipe

This dish is from Moradabad (UP). As the Nawab of Moradabad was very fond of Moong dal, so he used to eat that dal in different ways of tempering. So from there the people of Moradabad got the idea of making Moong dal chat. This chat is very chatpatty in taste and feels like having more and more.

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Appetizer

Allergy Information

  • - None

Recipe Notes

Prepare tempering according to a person, ie for one person one bowl and tempering ( baghar of chilli and ghee) also one tspn. Its really tempting chat.

Tags

  • #contest132
Ingredients

Ingredients For Moong Dal Chat Recipe

Methods
  • 1. Boil soaked dal with salt and haldi and cook till it becomes little mashy. Remove in a bowl and taste the sallt. Now prepare its tempering. Take four tspn ghee in a pan on low flame
  • 2. after that take whole Red chilli break it in pieces and put in hot ghee
  • 3. let it sizzl.
  • 4. Now for serving one person remove dal in small bowl put half tspn bhuna zeera powder
  • 5. 1/4 tspn black salt
  • 6. 1/4 tspn chat masala
  • 7. sprinkle some finely chopped onion and tomato
  • 8. 1/2 tspn lemon juice and 1/2 tspn butter.
  • 9. Then put 1 teaspoon of tempering prepare with chilli and ghee and sprinkle some coriander leaves on it. Ready to eat.
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