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Malai paneer Recipe

Soft and succulent paneer curry for every age. Even kids qould love to eat this.

  • Prep time:
  • 20 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Difficult

Cuisine : Mughlai

Course : Mains

Allergy Information

  • - Lactose intolerant and nuts too
Continue Reading Show less

Recipe Notes

Garnish before serving.

Tags

  • Cuisine
  • Courses
  • Occasion
  • Egg Less
  • Main Course
  • Veg
  • paneer
  • holi
  • festival
  • yummy
  • sheed's
  • sides
  • quick recipes
  • tasty recipes
Ingredients

Ingredients For Malai paneer Recipe

Methods
  • 1. Boil peeled onions, tomato, cardamom, clove, cinnamon, bay leaves with salt and bit of turmeric powder.
  • 2. Blend it into a paste after it cools down.
  • 3. Make a paste of kaju and poppy seeds and 50 grams paneer with small amount of water for a thick paste.
  • 4. Cut the rest of the paneer into cubes and set aside.
  • 5. In a small bowl take mustard oil and add 1 tbsp of kashmiri chilli powder and mix. Keep aside.
  • 6. Take a deep pan and heat ghee and refined oil in medium flame.
  • 7. Now add the onion tomato paste to it with some haldi powder and rest of the Chilli powder and cook for 5 minutes in low flame. Add little bit of water so it helps in evaporation.
  • 8. After the raw smell goes off, add the paneer kaju paste to it with half cup water and cook for another 5 minutes.
  • 9. Sprinkle some dry methi to it.
  • 10. Now when the gravy thickens, add the cream, saving little for garnish.
  • 11. Now put the paneer into the gravy. Before that check the salt and adjust as per taste.
  • 12. Put the gas on sim and cover it and cook for 2 minutes.
  • 13. Now it's ready to garnish.
  • 14. Empty the curry in the serving bowl.
  • 15. Add the cream on it in circular way.
  • 16. Sprinkle some dried methi leaves.
  • 17. Lastly, pour the mustard oil and chilli paste on it for the colour and taste.
  • 18. Serve hot with naan, paratha or steamed rice.
Reviews

Mouthwatering! Can't wait to try this!

Thanku so much ❤️
Thanku so much ❤️

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