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BAGHARA BAINGAN MUGHLAI RECIPE

BAGHARA BAINGAN MUGHLAI IS TASTY.

  • Prep time:
  • 25 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Mughlai

Course : Mains

Tags

  • #PartyRecipes or #contest113
Ingredients

Ingredients For BAGHARA BAINGAN MUGHLAI RECIPE

Methods
  • 1. Wash and clean the eggplant / baingan stalk trimmed and partially slit into quarters.
  • 2. In a blender add roasted peanuts and sesame seeds / til to make a paste.
  • 3. Heat clarified butter / ghee in a pan.
  • 4. Add eggplant / baingan and shallow fry for 8 - 10 minutes in a low flame.
  • 5. Again heat clarified butter / ghee in a pan.
  • 6. Add cumin seeds to crackle.
  • 7. Add sliced onion and fry till dark brown.
  • 8. Add ginger garlic paste and all the spices one by one and saute for 1 to 2 minutes.
  • 9. Add two cup of water and salt for gravy and boil it.
  • 10. Add imli / tamarind water and jaggery / gur and cook for two minutes.
  • 11. Add roasted peanuts and sesame seeds paste and mix well.
  • 12. Add fried baingan and cook for one mins and turn off the the flame.
  • 13. Garnish with coriander leaves and serve.
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