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Maharastrian Ambyachi ( Raw Mangao) Dal

Ambyachi Dal is usually made of raw mango.which are available during springs.sweet and tangy in a taste. But my aai prepares it anytime of the year. When mango's are not in season she replaces it with lime juice and believe me this too tastes superb.

  • Prep time:
  • 2-3 hours
  • cook time:
  • 15mints
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Sides

Recipe Notes

Remember don't grind in fine paste. It should be coarsely grinded

Tags

  • goan
  • rawmango
  • daal
  • #mango contest
Ingredients

Ingredients For Maharastrian Ambyachi ( Raw Mangao) Dal

Methods
  • 1. Soak chana dal in a water for at least 2 to 3 hours.
  • 2. Peel and chop or grate raw mango chop green chillies remove the skin of ginger and make a small pieces.
  • 3. Now take raw mango, Dal, salt, sugar, Ginger and green chilli in a mixie jar and grind coarsely.
  • 4. If you have grated the raw mango then need not add while grinding. You can just mix after grinding.
  • 5. For tempering ambyachi dal :
  • 6. Heat oil in a pan add mustard seeds, cumin seeds, Hing, turmeric powder and curry leaves
  • 7. Add this tadka to coarsely grinned dal mix it well garnish with coriander leaves. Ready to serve.
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