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Guava Methamba Recipe

It's a Maharashtrian winter season Special Chutney. Sweet tangy and spicy. It has good nutritional value as the guava itself is a healthy item and the other process makes it more tasty and healthy.

  • Prep time:
  • 5 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 5

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Sides

Recipe Notes

Make sure to keep a check on every 3-4 minutes as the water should not be dried up completely.

Ingredients

Ingredients For Guava Methamba Recipe

Methods
  • 1. Heat oil in a pan, add musterd seeds and let it splatter, add curry leaves and gr. Chillies
  • 2. Now add Hing and chopped guava. Mix it well add salt and pepper as per the taste and mix. Add water 1/2 cup and close the lid.
  • 3. Cook for 5 minutes and add jaggery and another half cup of water and let it cook for more 10 minutes.
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