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Lapsi Recipe

Lapsi is popular traditional Gujarati sweet.which is also known as Kansar.it is prepared during Navratri and other festivals.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2-3

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Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Dessert

Recipe Notes

Steps to be taken care while adding flour.fo not mix it and keep gas flame very low as it gives best result while slow cooking.

Tags

  • #AnAajweek5
Ingredients

Ingredients For Lapsi Recipe

Methods
  • 1. Take a plate and put flour to it.now add 2 tsp ghee to it and mix well .now keep it aside.
  • 2. Then in a heavy bottom pan add water and jaggery together.when jaggery melts with water and start boiling turn flame low and spread wheat flour over jaggery water.do not mix it
  • 3. Now make holes in it using rolling pin.
  • 4. Then cover it with lid for while.
  • 5. Now open up lid and mix it well .again keep vessel closed for sometime and allow to cook it.
  • 6. Then add ghee and mix well. Traditional Gujarati Lapsi is ready to serve.
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