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Kacche Aam Ka Heengwala Achaar Recipe

Aam ka achaar is an all time favourite with all ages.Every state,every hiuse has its own recipe.The recipe which I am sharing here is no cook,oil less,healthy,digestive and quick and uses just four ingredients.It is one of the recipes I have inherited from my grandmother.It tastes best with pumpkin and poori.

Prep time:
30mins

cook time:
1mins

serves:
25-30

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Raw Mango 1 kg

Raw Mango

Description

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Salt 40-50 gm

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Asafoetida/Heeng 20 gm

Asafoetida/Heeng

Description

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Lal Mirch/ Red Chilli Powder 40 gm

Lal Mirch/ Red Chilli Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Ingredients For Kacche Aam Ka Heengwala Achaar Recipe

Raw mango ( karie) 1 kg

Green Mangoes

Description

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MySmartKitchen^TM 0
Salt according taste 40-50 gm

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Asafoetida/Heeng 20 gm

Asafoetida

Description

Asafoetida is dried latex which is ...

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MySmartKitchen^TM 3
Lal Mirch/ Red Chilli Powder 40 gm

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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MySmartKitchen^TM 3

Methods

How to make Kacche Aam Ka Heengwala Achaar Recipe

1. Peel and chop mangoes in about two inches long pieces.Add salt,heeng,chilli powder to them and mix well .
2. Keep in a glass jar in sunlight for few days.Keep shaking every now and then.
3. Bingo,your healthy and super tangy pickle is ready to tickle your taste buds.