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Bhagara Malai Kofta Recipe

This is perfect Ramdan treat .loads of veggies along with spices and rice serve with Malai koftas .. dedicated to Ramdan

  • Prep time:
  • 1hrs 10mins
  • cook time:
  • 50mins
  • serves:
  • 4

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Vegetarian

Level : Difficult

Cuisine : All major cuisines

Course : Mains

Allergy Information

  • - Non it is

Recipe Notes

Veggies or optional,kofta gravy should thick creamy kind

Ingredients

Ingredients For Bhagara Malai Kofta Recipe

Methods
  • 1. Take rice wash and soak 15 minutes.
  • 2. Heat a pressure cooker pour ghee add whole spices fry well.
  • 3. Then add ginger garlic paste cook well until rawness left.
  • 4. Then add onion,chilli slices fry 2 minutes.
  • 5. Then add garam masala keep cook then add rest of all veggies.
  • 6. Add salt fry 2 minutes once it's softened.
  • 7. Add rice,salt,mint coriander fry well then add water as like 1:2.
  • 8. Close lid allow to get 3 whistles then take out.
  • 9. Take a serving plate place kofta gravy keep bhagara rice kofta on top decorate bay leaf and sprinkle coriander.
  • 10. Ready to serve.
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