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Lahsooni Palak Recipe #graviesandcurries #contest123

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Lahsooni Palak Recipe #graviesandcurries #contest123

Very healthy combination of Palak and ginger in dinner or lunch with roti or rice.

Prep time:
5minutes

cook time:
10minutes

serves:
3-4

Ratings :

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Onion chopped 1chopped

Onion chopped

Description

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Spinach 200gram Chopped

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Garlic Flowers 1grated

Garlic Flowers

Description

Garlic flowers are basically the flowering seeds, or bulbils, of the garlic plant. They have a gr ...

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Ginger 1inch grated

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green Chilli 1chopped

Green Chilli

Description

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Cooking Oil 2spoon

Cooking Oil

Description

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Butter 2spoon

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Bay leaf 1piece

Bay leaf

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Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Dried Turmeric Powder A pinch

Dried Turmeric Powder

Description

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Red Chilli Powder 1/2spoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt Acc to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Dry Red Chillies 1piece

Dry Red Chillies

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Lemon Juice 2spoon

Lemon Juice

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Hing a pinch

Hing

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Details

Vegetarian

Level : Moderate

Cuisine : All major cuisines

Course : Mains

Recipe Notes

Before making paste spinach must be at a room temperature.

Ingredients For Lahsooni Palak Recipe #graviesandcurries #contest123

Onion(chopped) 1chopped

Onion

Description

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Chopped spinach leaves 200gram Chopped

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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MySmartKitchen^TM 1
Garlic Flowers 1grated

Garlic Flowers

Description

Garlic flowers are basically the flowering seeds, or bulbils, of the garlic plant. They have a gr ...

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1 tbsp Ginger 1inch grated

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green chilli chopped 1chopped

Green Chilli

Description

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Cooking Oil for marination 2spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Melted butter 2spoon

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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One bay leaf 1piece

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Dried Turmeric Powder A pinch

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1/2spoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt according taste Acc to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Dry red chili 1piece

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Lemon juice 2spoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Hing (Asafetida) a pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Methods

How to make Lahsooni Palak Recipe #graviesandcurries #contest123

1. Take a vessel add 1glass of water into it and start boiling it. Then add spinach into water and boil for 5 minutes.
2. When spinach water cools down make paste of it with boiled water.
3. Take a pan turn on gas add 2 spoon oil .when oil gets heated add onion, garlic,ginger and fry for 2 minutes
4. Then add spinach paste with red chilli, turmeric powder and chopped green chili and fry for 3-4 minutes. After this turn off gas add 2 spoon lemon juice and Salt according to taste mix well.
5. Now for tempering heat butter and add Asafotida, garlic clove, Red dry chili and pour the Lahsooni Palak. Garnish with white seeds is as per your choice.

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Bharti

Lahsooni Palak Recipe #graviesandcurries #contest123

Ratings :

Onion chopped

Spinach

Garlic Flowers

Ginger

Green Chilli

Cooking Oil

Butter

Bay leaf

Dried Turmeric Powder

Red Chilli Powder

Salt

Dry Red Chillies

Lemon Juice

Hing

Ratings

Vegetarian

Level : Moderate

Cuisine : All major cuisines

Course : Mains

Recipe Notes

Tags

Ingredients For Lahsooni Palak Recipe #graviesandcurries #contest123

Onion

Spinach

Garlic Flowers

Ginger

Green Chilli

Oil

Butter

Bay leaf

Ground Turmeric

Red Chilli Powder

Salt

Dried Chilli

Fresh Lemon Juice

Asafoetida

How to make Lahsooni Palak Recipe #graviesandcurries #contest123

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