Reema
Influencer
0 0

Bajra Methi Dhebra

Bajra is rich in magnesium, which helps keep the heart healthy. It has potassium, which dilates blood vessels, allowing blood to flow more easily. This helps reduce overall blood pressure. Bajra also has fibre that helps reduce LDL, or bad, cholestrol.

Prep time:
10mins

cook time:
15mins

serves:
3

Ratings :

(0)

save
share

Bajra Atta 1 cup

Bajra Atta

Description

Read More Favorites

MySmartKitchen^TM 0
Methi Leaves 1 cup chopped

Methi Leaves

Description

Read More Favorites

MySmartKitchen^TM 0
Wheat Flour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen^TM 5
Green Chilli 1 teaspoon chopped

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
salt as per taste

salt as per taste

Description

Read More Favorites

MySmartKitchen^TM 0
Ghee 4 spoon

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Curd 4 spoon

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen^TM 2
Cumin Seeds 1/2 teaspoon

Cumin Seeds

Description

Read More Favorites

MySmartKitchen^TM 1
Sesame Seed 1 teaspoon

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

Read More Favorites

MySmartKitchen^TM 2
Red chili powder 1/4 teaspoon

Red chili powder

Description

Read More Favorites

MySmartKitchen^TM 0
Turmeric Powder 1/2 teaspoon

Turmeric Powder

Description

Read More Favorites

MySmartKitchen^TM 1

Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Breakfast

Allergy Information

- no

Recipe Notes

must be cooked in slow flame

Ingredients For Bajra Methi Dhebra

Bajra flour 1 cup

Pearl Millet

Description

Read More Favorites

MySmartKitchen^TM 3
Fresh Methi Leaves( Fenugreek Leaves) chopped 1 cup chopped

Methi

Description

Read More Favorites

MySmartKitchen^TM 0
Wheatflour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen^TM 5
Green chilli chopped 1 teaspoon chopped

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Ghee or oil for deep frying 4 spoon

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Curd diluted with 1 Tbsp water 4 spoon

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen^TM 2
jeera/ Cumin seeds 1/2 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

Read More Favorites

MySmartKitchen^TM 4
Sesame seeds 1 teaspoon

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

Read More Favorites

MySmartKitchen^TM 2
Red chilli pd 1/4 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen^TM 5
Turmeric powder 1/2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen^TM 6

Methods

How to make Bajra Methi Dhebra

1. Add wheat flour, fenugreek, salt,red chili, turmeric, sesame, cumin, curd and a little lukewarm water to the millet flour and keep it covered for 5 minutes.
2. Now roll the roti,apply ghee in the tawa and roast it and serve it with curd