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Mini methi thepla Recipe

Mini Methi Thepla is a very popular Gujarati dish made with whole wheat flour, spices, and fresh fenugreek leaves. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten as lunch also You can serve thepla with any pickle or curd.

Prep time:
10 Minutes

cook time:
20 minutes

serves:
2

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Fenugreek Leaves 1/2 Cup

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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Wheat Flour 1 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Oil 2 Tablespoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green Chilli Paste 1/2 Teaspoon

Green Chilli Paste

Description

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Ginger Garlic paste 1/2 Teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red chili powder 1 Teaspoon

Red chili powder

Description

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Turmeric Powder 1/4 Teaspoon

Turmeric Powder

Description

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Curd 2 Tablespoons

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt To Taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Asafoetida A Pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Sesame Seed 1 Teaspoon

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Breakfast

Ingredients For Mini methi thepla Recipe

Finely chopped fenugreek leaves 1/2 Cup

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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Wheatflour 1 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Oil 2 Tablespoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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green chilli paste ( optional) 1/2 Teaspoon

Dried Green Chilli

Description

Dried Green Chilli are dehydrated green chilli that is sun-dried or have been put in the dryer. T ...

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Ginger garlic paste 1/2 Teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red chilli pd 1 Teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/4 Teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Curd diluted with 1 Tbsp water 2 Tablespoons

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt according taste To Taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Asafoedia A Pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Sesame seeds 1 Teaspoon

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Methods

How to make Mini methi thepla Recipe

1. Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
2. Divide into equal size balls and roll them to make mini theplas.
3. Place the mini thepla on hot tava and cook on both the sides. Apply oil on each side and cook until golden brown.
4. Serve thepla with plain yogurt,pickle or tea.