Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

Vanaspathi

( Hydrogenated Vegetable Fat )

Description

Vanaspati is white and grainy textured fat which is made from vegetable oils which are converted ...

Black Chana

( Bengal Gram )

Description

Black chana is a legume belonging ...

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Black Gram

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

Rice

Description

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Raising Agent (E 500(ii))

( Leavening Agent (E500 ii) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Sodium Aluminium Sulphate-521

( Leavening Agent (E521) )

Description

Sodium Aluminium Sulphate-521 is an inorganic compound prepared from natural aluminium sulphate. ...

Artificial Permitted Flavours

( Permitted Flavours )

Description

Artificial permitted flavourings are simply a mixture of chemicals that mimic a natural flavour i ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (E 471) )

Description

Emulsifiers & Stabilizers (INS481(i))

( Emulsifier E 481 )

Description

Emulsifiers & Stabilizers (INS481(i)) is a combination of stearic acid and lactic acid result ...

Improver [1100]

( Enzyme (E1100) )

Description

Improver [1100] is also known as Amylase. It is an enzyme that breaks down starches into simple s ...