Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Modified Tapioca Starch

Description

Modified Tapioca Starch is a chemically treated starch in the form of powder obtained from the ro ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Glucose Syrup

Description

Glucose syrup is a sugar syrup made from starch but one can make use of wheat, potatoes and rice ...

Milk Protein (Sodium Caseinate)

( Sodium Caseinate (Milk) )

Description

Stabilizer (E340ii)

( Dipotassium phosphate )

Description

Stabilizer (E340ii) is a colourless or white, crystalline or granular powder/mass. It is commonly ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (E551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Monosodium Glutamate

( Flavour Enhancer (E 621) )

Description

Monosodium Glutamate is a sodium salt of glutamic acid which is a naturally occurring non-essenti ...

Flavour Enhancer (INS 635)

( Flavour Enhancer (E635) )

Description

What makes ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Hydrolysed vegetable protein

( Texture Wheat Protein )

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Glucose Syrup

Description

Glucose syrup is a sugar syrup made from starch but one can make use of wheat, potatoes and rice ...

Hydrogenated Palm Oil

Description

Hydrogenated Palm Oil is a oil which is obtained from the palm tree. It is solid at room temperat ...

Milk Protein (Sodium Caseinate)

( Sodium Caseinate (Milk) )

Description

Dry Red Chilli Flakes

( Dried Chilli Flakes )

Description

Dry Red Chilli Flakes is a condiment prepared by dried and crushed red chilli peppers that are co ...

Fried Shallot Flake

Description

Fried shallot flakes are thinly sl ...

Fried Garlic Flakes

Description

Fried Garlic Flakes is sliced or m ...

Red Chilli Powder

( Chilli powder )

Description

Chili is a fruit that belongs to t ...

Dehydrated Spring Onion

( Dried Spring Onion )

Description

Dehydrated Spring Onions are dried chopped spring onions which are used in vegetables and soups. ...

Flavouring

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...

Leavening agent INS 500

( Acidity Regulator (E500) )

Description

Leavening agent INS 500 is a raising agent and stabilizer which is found in alkaline water. It is ...

Acidity Regulator (INS 501(i))

( Acidity Regulator E501 )

Description

Acidity Regulator (INS 501(i)) is a food additive produced synthetically by the electrolysis of p ...

Stabilizer (INS 451)

( Acidity Regulator (E451) )

Description

Stabilizer (INS 451) is a salt containing three phosphate groups. It is considered as a preservat ...

Cellulose Gum

( Thickener (E466) )

Description

Cellulose gum is a thickening agent used to give food a thick and creamy consistency. It is found ...

Natural Colour (INS 150c)

( Colour (Plain Caramel) )

Description

Natural Colour (INS 150c) is otherwise known as caramel colour. In the food industry, caramel col ...