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Fried Shallot Flake

Can Eat 0

Vegetarian

Usage Tips

  1. Fried Shallot Flakes can be stirred into rice. They can be used as a topping on noodles.
  2. They can be used on the top of a pan-fried fillet of fish.

Description

Fried shallot flakes are thinly sliced shallot, fried in moderately-hot (about 325 degrees) vegetable oil until they are crisp and golden-brown, for 5 to 10 minutes. They are drained on paper towels and stored. They are widely used as an ingredient and garnish in Chinese cooking.

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