Wheat Flour

( Whole Wheat Flour )

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Rice

Description

Gram Flour

( Gram Flour (Besan) )

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Black Gram

( Black Lentil (Urad Dal) )

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

Cumin

Description

Cumin is a popular spice which is ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Sesame Seed

( Sesame (Til) )

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

Carom Seeds

( Ajwain )

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Ground Turmeric

( Turmeric Haldi )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Asafoetida

( Asafoetida/Heeng )

Description

Asafoetida is dried latex which is ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Edible Vegetable Oil

( Vegetable Oil )

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...