Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Glucose-Fructose Syrup

Description

Glucose-fructose syrup (GFS) is a sweet liquid which is made of glucose and fructose. Conten ...

Buttermilk

( Butter Milk )

Description

Buttermilk is a dairy product that ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Hydrogenated Palm Oil

( Palm Fat )

Description

Hydrogenated Palm Oil is a oil which is obtained from the palm tree. It is solid at room temperat ...

Sugar syrup

Description

Sugar syrup is a combination of sugar and water that is cooked over a low to medium heat setting, ...

Soya Flour

Description

Soya flour is basically made by grinding roasted soybeans into powder. It is added to wheat flour ...

Canola Oil

( Rapeseed Oil )

Description

Canola Oil is the oil obtained from black seeds of the canola plant, a bright-yellow fl ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Dextrin

Description

Dextrin is white or yellow powder which is produced by the hydrolysis of starch sources such as c ...

Wheat

Description

Wheat is a grass grown for its seeds. It is a cereal crop which is considered as a staple food. T ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (E471) )

Description

Leavening agent INS 500

( Raising Agent E500 )

Description

Leavening agent INS 500 is a raising agent and stabilizer which is found in alkaline water. It is ...

Cinnamon

Description

Bourbon vanilla

Description

Bourbon vanilla are vanilla beans grown in Madagascar and other islands in the Indian Ocean, incl ...

Citric Acid

( Acidulant ( Citric Acid ) )

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...