Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Glucose-Fructose Syrup

Description

Glucose-fructose syrup (GFS) is a sweet liquid which is made of glucose and fructose. Conten ...

Buttermilk

( Butter Milk )

Description

Buttermilk is a dairy product that ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Hydrogenated Palm Oil

( Palm Fat )

Description

Hydrogenated Palm Oil is a oil which is obtained from the palm tree. It is solid at room temperat ...

Sugar syrup

Description

Sugar syrup is a combination of sugar and water that is cooked over a low to medium heat setting, ...

Soya Flour

Description

Soya flour is basically made by grinding roasted soybeans into powder. It is added to wheat flour ...

Canola Oil

( Rapeseed Oil )

Description

Canola Oil is the oil obtained from black seeds of the canola plant, a bright-yellow fl ...

Dextrin

Description

Dextrin is white or yellow powder which is produced by the hydrolysis of starch sources such as c ...

Wheat

Description

Wheat is a grass grown for its seeds. It is a cereal crop which is considered as a staple food. T ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (E471) )

Description

Leavening agent INS 500

( Raising Agent E500 )

Description

Leavening agent INS 500 is a raising agent and stabilizer which is found in alkaline water. It is ...

Cinnamon

Description

Citric Acid

( Acidulant ( Citric Acid ) )

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...

Bourbon vanilla

Description

Bourbon vanilla are vanilla beans grown in Madagascar and other islands in the Indian Ocean, incl ...