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BangaloreI am a student of Army Institute of Hotel Management, Bangalore. I aspire to be a chef and I am highly interested in Culinary Production. You can check out my food at @arjuntries or Instagram.com/arjuntries at Instagram and contact me if you are interested in food or have any doubts.
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 brined (process of pickling) in a vinegar and herb mixture.
They are best eaten with Sandwiches and Burgers. They are crunchy, salty and tangy which goes really well with both meat and vegetarian sandwiches.
You can even use them in a salad for a tangy bite.
To Conclude,
These are a very versatile as they have many uses and they are delicious!)
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-Front.jpg&description=The best part of this Butter is the Packaging as it is easier to cut in a proportionate manner, also that it is Unsalted and it helps to maintain the Balance of Salt.)
