As a Konkani, any fish curry made with masala other than the one made at home is not the perfect fish curry. But this product by everest does make a zingy curry which is full of flavours and bright red in colour.
As a chef, I personally prefer making my own garam masala. But that's not always possible, so this product by everest is the best alternative to that. It has all the spices in the right amount and is perfectly balanced.
If you're tired of making your curries with the same spices and are looking for a change, the kitchen King masala is the perfect alternative. Try adding it to your meat curries or dry vegetables for a differently piquant experience.
Everest meat masala makes a very appetizing curry which has a brilliant aroma and the perfect balance of spices. Can be used for making both lamb and pork curries.
This product by Everest is the quintessential pav bhaji masala. The spices are a perfect blend which, if used in the right amount, will deliver the most delectable pav bhaji. Preferred by home-cooks throughout the country.
Making sambhar masala from scratch is a not so difficult task. But there's not always that much time, so when in hurry I use Everest sambhar masala to make a dainty South style sambhar. The aroma of this Sambhar curry is indelible.
Veeba is my go-to brand when it comes to sauces and dressings. This Sriracha is brilliantly spicy and tangy-sweet with a nice kick of garlic. Dip your crispy fried chicken in this before eating for an unforgettable experience.
This product by veeba is my favourite salad dressing. The minty mayonnaise tastes amazing with fresh iceberg and tomatoes with a few cold cuts in it. Never gets boring, makes dieting fun.
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