It is also known as sarso. It is very nice spice. It is used in mostly South Indian cuisine. I just love it's flavour. Its a bit pungent but I like it.
It is also known as rai. It's tasty and it has a pungent cum sweet flavour. It is mostly used in South Indian and gujrati cuisine and most of it is used in pickles.
It is the most common spice that is found in homes. It is versatile, we know that this goes very well with savoury items but I also made chilli chocolate cake with it. It turned out to be really tasty.
It is really healthy and tasty. It is also used to make namkeens. It's full of nutrients such as vitamin A and proteins. It's very palatable and delicious.
It is really nice product. It adds flavours to desserts. It is very very tasty and delicious. We can also make mouth freshners out of it. It also gives a great taste if added in tea.
It's really very healthy as compared to normal rice. These are really very tasty, we can make biryani or pulav using it. These turns out to be delicious.
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