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Wonton Soup with Vegetables Recipe

Nothing says comfort like a bowl of wonton soup with vegetables! Flavourful broth, juicy pork wontons mixed with crispy sweet vegetables. It’s so tasty you won't believe it’s low fat and healthy too!

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : American

Course : Mains

Tags

  • #WinterRecipe
  • #Contest177
Ingredients

Ingredients For Wonton Soup with Vegetables Recipe

Methods
  • 1. Fill a pot with water (about 6 cups or enough to cover your wontons) and bring to boil. Remove wontons from their package (if using premade ones) and place the wontons in the boiling water.Once the wontons are floating, cook for an extra 1-1.5 mins and remove from the boiling water with a slotted spoon or sieve. (Note 2)Set wontons aside in a bowl. Discard water.
  • 2. Using the same pot used to boil your wontons, turn heat to medium/high. Add oil. Add grated ginger and carrots and cook for a few mins to soften. Add sliced onions. Adjust heat if needed to avoid over searing. Add Shaoxing wine. Add chicken broth. Bring to a boil again and lower heat to medium.
  • 3. Add Shanghai bok choy. Cook for a few minutes to with the leaves but stems should still be crunchy. (Note 3)Add bean sprouts, enoki mushrooms and scallions. Add the white pepper (if using). Bring to a boil again. Lower heat to low/medium and cook for an additional minute or until desired doneness.
  • 4. Taste the soup, adjust with soy sauce and salt to taste. Return the wontons in the pot and stir gently. (Note 4)Spoon soup into bowls. Garnish with more scallions and drizzle with chili oil (if using).Serve immediately with a spoon of red vinegar (if desired).
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