Swaranjeet Kaur
GoToChef
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Winter Special “ SHAHI PALAK PANEER “

Palak Paneer is one of the royal vegetables. It is very tasty to eat . Rich in nutritious ingredients. Children like to eat it very much. It is the pride of parties . It is a winter special vegetable .

Prep time:
15mins

cook time:
20mins

serves:
3-4

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Spinach 1 bunch

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Paneer 300 gm

Paneer

Description

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Fresh Cream 100 gm

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Onion 1 big finely chopped

Onion

Description

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Tomato 1 big finely chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Green Chilli 1-2 chopped

Green Chilli

Description

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Cloves 2-3

Cloves

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Cinnamon Stick 1 small

Cinnamon Stick

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Bay leaf 1

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Cardamom 1-2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cumin Seeds 1/2 tsp

Cumin Seeds

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Salt to taste

Salt to taste

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Garam masala 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Ghee 2-3 tbsp

Ghee

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Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Always use fresh paneer. You can skip the cream.

Ingredients For Winter Special “ SHAHI PALAK PANEER “

Chopped spinach leaves 1 bunch

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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paneer 300 gm

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Fresh Cream (optional) fr garnish 100 gm

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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1 onion 1 big finely chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomatoe 1 big finely chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Green chilli chopped 1-2 chopped

Green Chilli

Description

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Cloves / Laung (लौंग) 2-3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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1- inch cinnamon stick 1 small

Cinnamon

Description

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One bay leaf 1

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Green cardamom 1-2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Homemade garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Ghee or oil for deep frying 2-3 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Winter Special “ SHAHI PALAK PANEER “

1. Wash the spinach. Remove it’s stem portion. Take a pan add water, spinach, green chilli and pinch of salt. Give it 1-2 boil . Let it cool.
2. In a mixture jar add boiled spinach. Grind it to make a smooth paste.
3. Take a wok heat ghee or butter in it. Add cumin seeds and other whole spices. Saute it for few seconds. Add chopped onion and ginger garlic paste. Saute it on low heat for 3-4 minutes.
4. Add tomato puree , salt in it . Saute it.
5. Now add spinach paste . Cook it for 3-4 minutes.
6. Add paneer pieces. Mix it with spinach. Add fresh cream in it. Stir continuesly on low flame.
7. Finally add garam masala. Turn off the flame. Transfer it in a serving bowl. Garnish with grated paneer.