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Walnut Date Aata Cake Recipe

This cake is winter special recipe as jaggery is used instead of sugar in it. This is healthy also because it is made up of wheat flour

  • Prep time:
  • 10 minutes
  • cook time:
  • 40 minutes
  • serves:
  • 6

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Vegetarian

Level : Easy

Cuisine : Asian

Course : Dessert

Ingredients

Ingredients For Walnut Date Aata Cake Recipe

Methods
  • 1. Chop dates soak in the milk for half an hour.
  • 2. Grind them and keep it aside.
  • 3. Preheat the oven at 180 degree for 10 minutes.
  • 4. Now sift flour, baking powder , baking soda, cinnamon powder and salt for three times.
  • 5. Now take a mixing bowl add jaggery, ghee,paste of dates and beat them all.
  • 6. Add dry ingredients mix well in cut and fold method using spatula.
  • 7. Now add walnuts, if the batter is thick add 1/4 cup of milk.
  • 8. Pour the mixture in the greased cake tin.
  • 9. Tap it lightly, bake in preheated oven at 180 degree Celsius for 40 minutes.
  • 10. After 40 minutes check with knife if it comes out dry this means cake is ready.
  • 11. Let it cool, slice it and enjoy
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