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Vegetables Cake Recipe

This is my innovative recipe which I have prepared because of my son was not eating Veggies...this way if one give Veggies kids will never refuse to eat.

  • Prep time:
  • 15 minutes
  • cook time:
  • 35 minutes
  • serves:
  • 3-4 Servings

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Mains

Recipe Notes

Cook at medium to low flame.

Tags

  • #contest126 #funwithflour
Ingredients

Ingredients For Vegetables Cake Recipe

Methods
  • 1. First of all take a mixing bowl and add sooji and flour to it. Now add curd and mix it thoroughly well.
  • 2. Now add water if required and keep it aside for 10 minutes and cover with lid.
  • 3. Now add salt and ginger chilli garlic paste and mix well now it's time for temperIng.
  • 4. Take 2 tsp oil and heat it,after that add mustard seed,sesame seed, asafoetida and curry leaves.Now pour this on batter.Mix batter well.
  • 5. Now divide batter into three parts.
  • 6. To the first part add grated carrot and mix well in second part add crushed corn only,now in third part add all green veggies given above.
  • 7. Now, take a pan add 1 spoon oil and pour green batter and cover the lid. Cook it for 10-15 minutes,after cooking remove lid and cool down it.
  • 8. Now pour white batter and cook it for same.Now apply 2 spoons burger Mayo and spread. After spreading is put.
  • 9. After spreading it put white layer on it. After that pour carrot batter in pan and cook it,
  • 10. After cooking cool and put on the white layer.Now three layered cake is ready.
  • 11. Ready.lets decorate it. apply white Mayo on top of the cake then serve with ketchup.
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