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Veg Maratha Recipe

A Veg Maratha is a dish, which is very common in Maharashtra, India. It is prepared in each and every house in Maharashtra. It is categorized under the main course. It is generally spicy and tastes awesome. It is a combination of veg spicy koftas n spicy gravy prepared seperately. While serving we add the koftas in hot gravy.. Veg Maratha is eaten with chapati or tandoori roti

Prep time:
15mins

cook time:
15mins

serves:
6

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Capsicum 1 cup

Capsicum

Description

Capsicum is a type of vegetable th ...

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Chopped carrot 1 cup

Chopped carrot

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Chopped onion and tomato 1cup

Chopped onion and tomato

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crumbled paneer 1cup

crumbled paneer

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Bread crumbs for rolling balls 1 cup

Bread crumbs for rolling balls

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Besan Flour As per need

Besan Flour

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Details

Vegetarian

Level : Moderate

Cuisine : Maharashtrian

Course : Mains

Allergy Information

- Don't use anything which you had allergy

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Recipe Notes

This recipe is little spicy so you can do as per your taste

Ingredients For Veg Maratha Recipe

Finely grated capsicum 1 cup

Capsicum

Description

Capsicum is a type of vegetable th ...

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Chopped carrots 1 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Finley chopped onion 1cup

Chopped onion and tomato

Description

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crumbled paneer 1cup

crumbled paneer

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Bread crumbs for rolling balls 1 cup

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

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Gram Flour (Besan/Chickpea Flour) As per need

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Methods

How to make Veg Maratha Recipe

1. First prepare kofta by mixing all ingredients and deep fry it
2. Now prepare gravy by adding oil in a pan add cumin seed and ginger ,green chilly garlic paste and than add onion and brown it and than add 1-2 tbsp besan keep stirring now add all spices and than add chopped tomatoes or tomato puree add water to adjust consistency and than add special masala which we prepared by roasting dry red chilly,coriander seed,jeera,saunf,black pepper roast and grinfld
3. Now add this masala and cook for another minute and at last add kasuri methi and garam masala