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Veg Gulabi Momo Recipe

It's a special momo with Indian twist.I have used pao bhaji flavoured veg stuffing.Very healthy,very tasty,.Everyone will loves it .

  • Prep time:
  • 30minutes
  • cook time:
  • 30minutes
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Chinese

Course : NA

Tags

  • Veg
  • #ChineseRecipeContest
Ingredients

Ingredients For Veg Gulabi Momo Recipe

Methods
  • 1. Mix flour,salt,1tspn oil & divide into 3 parts.Make 3 different colour of dough.One is white & other two are red & yellow using beetroot juice & turmeric powder.
  • 2. For pao bhaji, heat 1tspn oil, add chopped onion & ginger garlic paste.Saute it for few minutes.
  • 3. Add chopped tomato then & make a mashy mixture.
  • 4. Add boiled & mashed vegetables & potato then.
  • 5. Add all spices & salt.Mix it well with vegetables.Don't add water.We have to make almost dry mixture.
  • 6. Make 3 small & thin pooris from 3 different dough.Lay 3 pieces of different colour round in a line & put 1tspn pao bhaji mixture in the centre.
  • 7. Wet the top half of the edges with water & then fold the bottom half upward.
  • 8. Now roll it from one side & make a shape of rose.
  • 9. Now heat 2tspn oil in a pan & fry the bottom of the roses till it turns golden brown.
  • 10. Then add 2 cup of water, cover it & let it boil in medium flame.If needed add more water
  • 11. After few minutes add tomato chilli sauce on the top of the momos..
  • 12. Momos are ready now.
  • 13. Sprinkle oregano & red chilli sauce & serve it with your favourite dip sauce.
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