URAD KI DAL PALAK RECIPE

tasty and healthy

Prep time:
15mins

cook time:
19mins

serves:
2

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Urad dal 1 cup

Urad dal

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Spinach 1 cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Cumin 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Onion chopped 1

Onion chopped

Description

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Chopped Tomatoes 1

Chopped Tomatoes

Description

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Green chilly 1

Green chilly

Description

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Coriander 1 tbsp

Coriander

Description

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Crushed ginger 1 tsp

Crushed ginger

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For URAD KI DAL PALAK RECIPE

Soak urad dal 1 cup

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped spinach leaves 1 cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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cumin / jeera p 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Onion(chopped) 1

Onion

Description

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1/2 kg tomatoes chopped 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green chilly 1

Green Chilli

Description

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2-3 tbsp Green coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ginger crushed 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Methods

How to make URAD KI DAL PALAK RECIPE

1. Wash urad dal/split and add in the pressure cooker with salt,spinach and three cup of water.
2. When cooker release the whistle sim the flame for five mins. Once cooled, mix them well. Heat clarified butter in a pan.
3. Add asafoetida, cumin seeds, tomato, ginger and red chilly powder and mix well. Add ready urad dal in the pan and mix well. Add urad dal in the service bowl and serve with chapati.
4. Heat clarified butter in a pan. Add cumin seeds and garlic cloves fry till dark brown. Tempered the dal, serve hot.