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Thekua Recipe

It is crispy, sweet and crunchy in taste. It is made during popular festival.

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 24-15 pieces

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

You can replace water with milk which makes it even more richer.

Tags

  • #Contest176
  • #FestivalRecipe
Ingredients

Ingredients For Thekua Recipe

Methods
  • 1. In a saucepan, take jaggery and 1/2 cup water. Heat until all the jaggery melts.
  • 2. In a mixing bowl, take the wheat flour, salt, fennel seeds, grated coconut and cardamom powder . Mix well and keep aside
  • 3. Add hot ghee into the dry ingredients and mix with a spoon. Mix it with fingers .
  • 4. When you press the mixture it should form a lump.
  • 5. Add hot jaggery solution in parts to the flour and mix with a spoon to avoid burning.
  • 6. Add jaggery solution, bring the dough together and knead lightly.
  • 7. Make a semi-soft dough. Cover it and rest for 15 minutes.
  • 8. make small balls from the dough.Lightly flatten the dough balls with your palms . make design patterns
  • 9. Heat oil, deep fry the thekua on low medium heat till it becomes golden brown and crispy.
  • 10. Place on kitchen paper towels.
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