Thayir Vadai with fried gram flour balls nd saffron flavoured curd Recipe

Thayir vadai is the south indian variation of dahi vada.I always try to new recipes.Here I am presenting an innovative variety of Thayir vadai with saffron flavoured curd and gram flour balls. This is my innovative dish.Perfect recipe for party or snack.

Prep time:
2 Hours

cook time:
30 Minutes

serves:
4

Ratings :

(1)

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Urad Dal 1 Cup

Urad Dal

Description

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Oil 3 Cups (For frying)

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black pepper 1/2 tsp crushed

Black pepper

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Black pepper known as “king ...

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Green Chilli 1 chopped

Green Chilli

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Curd 3 Cups

Curd

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Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Powdered Sugar 3 tbsp

Powdered Sugar

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Mustard 1 tsp

Mustard

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Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Saffron 5 threads

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Red Chilli Powder 1/4 Teaspoon

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Dry Red Chillies 1

Dry Red Chillies

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Bengal Gram Flour (Besan) 100 gram

Bengal Gram Flour (Besan)

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Coriander Leaves 1 Teaspoon

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Snacks

Ingredients

Ingredients For Thayir Vadai with fried gram flour balls nd saffron flavoured curd Recipe

Urad dal soaked 5-6 hours 1 Cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Oil 3 Cups (For frying)

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Blackpepper 1/2 tsp crushed

Black pepper

Description

Black pepper known as “king ...

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Green chilli chopped 1 chopped

Green Chilli

Description

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Curd diluted with 1 Tbsp water 3 Cups

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Powder sugar 3 tbsp

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Mustard 1 tsp

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Saffron thread 5 threads

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Laal mirch powder 1/4 Teaspoon

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Dry red chili 1

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Bengal Gram Flour (Besan) 100 gram

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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To make green Chutney- fresh coriander leaves 1 Teaspoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Thayir Vadai with fried gram flour balls nd saffron flavoured curd Recipe

1. Soak 1 cup urad dal in water for 2 hours. drain off the water and transfer to a mixi or grinder. blend to smooth thick and fluffy batter adding 1-2 tbsp of water.
2. Transfer the urad dal batter to a bowl. Beat in one direction for 2 minutes or until the batter turns smooth and fluffy. Now add green chilli, pepper, and salt.
3. Combine and beat for a minute. Now dip your hand in the water, and start dropping them one by one to hot oil. Keep the flame in lower to medium stir occasionally. Also, fry the vada till they turn golden brown and crisp. Drain off the vada on to kitchen towel to absorb oil.
4. Drop the vada into large bowl and pour 4 cup hot water. Dip and rest for 10 minutes. this helps to make vada soft and juicy. Once the vada is soaked well, squeeze gently and keep aside.
5. In a bowl take 2 cup curd, 2 tbsp sugar and 1/2 tsp salt. Whisk well to have smooth flowing consistency curd. Now put the vadas it in the curd mixture. Let the vada soak in curd mixture for 30 minutes
6. In another bow take 1 cup of curd with 1 tsp sugar,saffron, salt, and whisk well. keep it aside.
7. For gram flour balls:Mix besan and salt in a bowl, Add enough water to make it thin batter. Heat oil in a pan, and sprinkle the besan water in hot oil and drain the balls on kitchen paper.Keep it aside.
8. Heat a pan add 2 tsp oil and splutter mustard,dried red chilli and switch off the stove
9. For serving: Place the vadas in serving plate. Add tempering on the vadas.sprinkle some red chilli powder.Place some gram flour balls.Spoonful of saffron flavoured curd.Garnish with coriander leaves.