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Tehari Recipe

This is a north Indian delicacy generally prepared during festivals. It's also a comfort food.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • #HoliRecipe
  • #Contest182
Ingredients

Ingredients For Tehari Recipe

Methods
  • 1. First of all heat ghee in heavy bottom kadai.
  • 2. Add jeera and hing. Add potatoes and fry them.
  • 3. Now add cashew, peas, corn and saute them.
  • 4. Then add all dry masalas n salt. Then add tomato puree.
  • 5. Put the washed basmati rice and saute for a while.
  • 6. Put the water double the quantity of rice n cook them on slow flame.
  • 7. Once cooked, serve this tehari with salads and raita
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