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Tandoori Mushroom Recipe

Mushroom tandoori is a delicious and easy to make starters

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Tags

  • #TiffinBoxRecipe
  • #Contest168
Ingredients

Ingredients For Tandoori Mushroom Recipe

Methods
  • 1. In a bowl, take all the ingredients, except the mushrooms. Mix well to make a smooth marinade. Make sure there are no lumps. Add in the whole mushrooms. Mix gently so that the marinade evenly coats the mushrooms.
  • 2. Try to mix with hand instead of spoon. Cover the bowl and keep it in the fridge for about an hour. Prepare the charcoal grill. After the mushrooms have rested, give them a gentle mix once again. Put them onto the skewers and keep them on the grill.
  • 3. Mushrooms will release some moisture that will drip on the coals. Make sure the coals are burning robustly enough. Grill the mushrooms till they are well done and have some char. It took me about 12-14 minutes as I grilled the mushrooms turning them in between every few minutes.
  • 4. Mushrooms shrink in size a bit, that how you know they are well done. Remove the skewers off the grill and with the help of tongs, remove the grilled mushrooms onto a serving plate. Serve hot with green chutney and. Enjoy hot!
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