TANDOORI CHICKEN RECIPE

tasty and healthy

Prep time:
26mins

cook time:
31mins

serves:
4

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Chicken leg pieces 8

Chicken leg pieces

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mother dairy classic curd 1/2 cup

Mother dairy classic curd

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Onion Paste 2 onion

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Ginger and garlic paste 2 tsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Red Chilly Powder 1 tsp

Red Chilly Powder

Description

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Tandoori orange color 1/4 tsp

Tandoori orange color

Description

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Turmeric Powder 1/4

Turmeric Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Cinnamon 1 inch stick

Cinnamon

Description

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Black pepper 3 - 4

Black pepper

Description

Black pepper known as “king ...

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Cloves 3 - 4

Cloves

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Details

Non-vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For TANDOORI CHICKEN RECIPE

Chicken leg pieces 8

Chicken leg

Description

The entire chicken leg consists of the thigh and the drumstick. Chicken leg is that of ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mother dairy classic 1/2 cup

Mother dairy classic curd

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Onions grinded 2 onion

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Ginger-garlic paste 2 tsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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tandoori food color 1/4 tsp

Orange gel color

Description

Orange gel color is a soft, edible gel paste made with a combination of two primary colors,red an ...

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Turmeric powder 1/4

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Small cinnamon piece 1 inch stick

Cinnamon

Description

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Blackpepper 3 - 4

Black pepper

Description

Black pepper known as “king ...

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Cloves / Laung (लौंग) 3 - 4

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make TANDOORI CHICKEN RECIPE

1. Wash and clean chicken and marinate with salt and tandoori orange color and keep aside for 30 mins
2. Take a blender, add onion paste, ginger garlic paste, green and black cardamom, cloves, whole black pepper, turmeric powder and red chilly powder and blend it and marinate chicken with all these spices and now marinate with thick curd and keep aside for 3 - 4 hours.
3. Heat oil in a pan, add chicken pieces and cook in a slow flame for 25 mins When cook on one side turn the side and cook for 25 minutes. Serve hot with chapati or naan.