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Suji Besan ka Halwa Recipe

Halva is a type of confectionery originating from persia . The name is used for a broad variety of recipes,generally a thick paste based on flour or semolina finely ground nuts and sweetend with suger or honey.

Prep time:
5mins

cook time:
10mins

serves:
3

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Suji 1/4cup

Suji

Description

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Gram Flour 3tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Ghee 2tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 3/4cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Condensed milk 1/2cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Green Cardamom Powder 1/2tsp

Green Cardamom Powder

Description

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Saffron A few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Cashew 6-8

Cashew

Description

Cashews are the kidney-shaped seed ...

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Cherries Few

Cherries

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Ingredients For Suji Besan ka Halwa Recipe

Rawa / suji 1/4cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Gramflour(besan) 3tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Ghee or oil for deep frying 2tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 3/4cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Condenced milk 1/2cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Green cardamom powder 1/2tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Saffron thread A few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Chopped cashews 6-8

Cashew

Description

Cashews are the kidney-shaped seed ...

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Cherries chopped Few

Cherry

Description

Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...

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Methods

How to make Suji Besan ka Halwa Recipe

1. Heat ghee and fry cashew nuts.
2. Heat ghee in a fry pan, add semolina and saute till light brown. Add besan and saute for 3-4 minutes.
3. Add milk slowly. Cover and cook for 1-2 minutes.
4. Add condensed milk, saffron and cardamom powder.
5. Transfer onto any mould of your choice and garnished with fried cashew and cherries and serve hot.