SPINACH PARATHA RECIPE

tasty and healthy

Prep time:
15mins

cook time:
15mins

serves:
2

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Whole Wheat Flour (Atta) or All purpose flour 2 cup

Whole Wheat Flour (Atta) or All purpose flour

Description

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Cow's Ghee 4 tbsp

Cow's Ghee

Description

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Spinach Leaves 1 cup

Spinach Leaves

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Onion seeds 1/4 tsp

Onion seeds

Description

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Curd 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Ginger 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Chopped Green Chilli 1

Chopped Green Chilli

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For SPINACH PARATHA RECIPE

Whole Wheat Flour (Atta) or All purpose flour 2 cup

Whole Wheat Flour (Atta) or All purpose flour

Description

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Amul cow ghee 4 tbsp

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Spinach chopped 1 cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Curd diluted with 1 Tbsp water 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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1 tbsp Ginger 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Finely chopped green chilli 1

Green Chilli

Description

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Methods

How to make SPINACH PARATHA RECIPE

1. Wash and chop spinach. Heat one tbsp oil in a pan. Add cumin seeds to crackle. Add green chilly,ginger and spinach and saute for one mins. Turn off the flame.
2. In a kneading bowl,mix wheat flour,spinach,curd,carom seeds and salt. Make a soft dough with the help of little water,
3. Keep aside for 15 mins. On a heated pan, make parathas applying. Once both the sides are cooked and golden brown in color. Serve hot with aloo bhaji.