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Soya Pocket Moglai Recipe

It's a very delicious and tasty street food. it's make with mainly egg but I tried to makes veg moglai.

  • Prep time:
  • 15-20 minutes
  • cook time:
  • 5-10minutes
  • serves:
  • 5

Ratings :

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Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Snacks

Tags

  • #funwithflour
Ingredients

Ingredients For Soya Pocket Moglai Recipe

Methods
  • 1. 2 cup flour was taken in a bowl then table salt, 2 tsp oil and water was added. Mashed the flour for few minutes and rest for 10 minutes.
  • 2. 2 cup soya chunks were soaked with water. Then that soya chunks were minced with mixer.
  • 3. After that oil was given into the fry pan 1 chopped onion, garlic paste 1tsp, ginger paste 1tsp, green chilli, salt, turmeric powder, jeera and coriander powder was added to it.
  • 4. Minced soya chunks was poured into the fry pan. After fried the masala . Garam masala was added at last. Soya keema ready.
  • 5. From the dough small amount of flour mix was kneaded and at the centre part soya keema was taken and wrap the paratha. And in medium flame the paratha was fried in refine oil.
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