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Soruchakli pitha recipe

This is a traditional dish for makar sangkranti.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 4

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Vegetarian

Level : Difficult

Cuisine : Bengali

Course : Mains

Allergy Information

  • - No such result

Recipe Notes

Nonstick pan is needed for this pitha. The more you make it thin, it will be traditional.

Tags

  • #contest177
  • #WinterRecipe
Ingredients

Ingredients For Soruchakli pitha recipe

Methods
  • 1. Soak urad dal for 4hours and make a paste. Mix it with rice flour. Add salt and water. Make a watery paste.
  • 2. Take a nonstick pan, heat it, brush it with oil.
  • 3. Add one big spoon full of that battter and spread it evenly such that the pitha turns very thin.
  • 4. Cover for 30sec on low flame. Open the lid, carefully take it out from pan with a spatula. Follow the same for rest batter.
  • 5. Enjoy it with nolen gur or any side dish.
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