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SoojiTwisters Recipe

Sravya
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SoojiTwisters Recipe

Crispy falky sooji twisters

Prep time:
10minutes

cook time:
20minutes

serves:
1box

Ratings :

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Sooji 1&1/2cup

Sooji

Description

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MySmartKitchen^TM 0
Pepper Powder 1/2tsp

Pepper Powder

Description

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MySmartKitchen^TM 0
Chilli Flakes 1/2tsp

Chilli Flakes

Description

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MySmartKitchen^TM 1
Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Ghee/ refined oil 3tbsp

Ghee/ refined oil

Description

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Water 1/2cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajweek3

Ingredients

Ingredients For SoojiTwisters Recipe

Sooji 1&1/2cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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MySmartKitchen^TM 4
Black/White pepper powder 1/2tsp

Black pepper

Description

Black pepper known as “king ...

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MySmartKitchen^TM 4
Chilly flakes 1/2tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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MySmartKitchen^TM 3
Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Ghee or oil for roasting and smearing 3tbsp

Ghee/ refined oil

Description

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MySmartKitchen^TM 0
Warm Water 1/2cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make SoojiTwisters Recipe

1. firstly, in a large bowl take 1½ cup rava. make sure to take fine rava.
2. add ½ tsp pepper powder, ½ tsp chilli flakes, ½ tsp chaat masala, 1 tsp kasuri methi, ½ tsp salt and 2 tbsp oil.
3. mix well making sure the flour is moist.
4. now add ½ cup water or as required and start to knead the dough.
5. knead to a smooth and soft dough adding water as required.
6. now grease the dough with a tsp of oil and rest for 20 minutes.
7. knead the dough again making sure the suji has absorbed water and dough is soft.
8. pinch a small ball sized dough and roll to cylindrical.
9. press it on back of fork and roll gently forming a spiral shape.
10. deep fry the snack in hot oil keeping the flame on medium.
11. stir occasionally, frying uniformly on all sides.
12. fry until the suji snack turns golden and crisp.
13. finally, enjoy suji snacks with hot tea or store in an airtight container for 2 weeks.

Cooked it

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Products used in Recipe

AgroPure Sooji Pack 500 grams

1

Pack 500 grams

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