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Sooji Golgappe Recipe

This is a very easy recipe for making crunchy Rawa Golgappe

  • Prep time:
  • 15minutes
  • cook time:
  • 15minutes
  • serves:
  • 4 to 6

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - None

Recipe Notes

Initially put the golgappas in oil whenthe flame is high once they puff up fry on medium flame till they are crisp

Tags

  • #AnAajweek3
Ingredients

Ingredients For Sooji Golgappe Recipe

Methods
  • 1. In a bowl add rawa and maida and mix well
  • 2. Knead the dough with Warm water make a stiff dough
  • 3. Cover it and keep it aside for sometime
  • 4. Roll into small roundals and deepfry till fluffy and crispy
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