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Swaranjeet Kaur
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Sewaiya Recipe

It is very delicious,healthy and traditional sweet

Prep time:
15mins

cook time:
20mins

serves:
4

Ratings :

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Seviyan (Vermicelli) 1/2 cup

Seviyan (Vermicelli)

Description

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Full cream milk 1 litre

Full cream milk

Description

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Sugar 4 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee 4 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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almonds (chopped) pistachios (chopped) walnuts (chopped) 1-2

almonds (chopped) pistachios (chopped) walnuts (chopped)

Description

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Dried Rose Petals as required

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

You can take any type of sewiya.

Tags

#Contest173
#TraditionalSweetRecipes

Ingredients

Ingredients For Sewaiya Recipe

Sevaiyaa dry pieces 1/2 cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Fresh full cream milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 4 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee or oil for deep frying 4 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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almonds (chopped) pistachios (chopped) walnuts (chopped) 1-2

almonds (chopped) pistachios (chopped) walnuts (chopped)

Description

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Ingredients for garnishing:-Dried Rose petals as required

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

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Methods

How to make Sewaiya Recipe

1. Heat ghee in a wok. Fry almonds and cashews on low heat. Remove and keep it in a plate.
2. In a same wok, roast the sewiya onlow flame. Stir continuesly, itshould not be burn.
3. Boil milk in a sauce pan. When milkstarts thicken add cardamom powder.
4. Now add roasted sewiya, sugarand nuts. Cook it on low mediumflame for 5-7 minutes.
5. Turn off the flame. Transfer it inserving bowls. Garnish with rose petals.

Cooked it

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Products used in Recipe

Easy Life Cardamom Powder Bottle 65 grams

56

Cardamom Powder

Bottle 65 grams

(13)

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24 Mantra Sulphurless Sugar Pack 500 grams

87

Sulphurless Sugar

Pack 500 grams

(11)

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