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Sev rolls Recipe

Sev rolls are sweet, tangy and spicy!!! Just the way any one would like to have for choti choti bhukh. Above all it's easy to make too!!!

  • Prep time:
  • 20minutes
  • cook time:
  • 10minutes
  • serves:
  • 3

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Snacks

Tags

  • #Andaazalooke
  • #contest156
Ingredients

Ingredients For Sev rolls Recipe

Methods
  • 1. In a mixing bowl take all the above ingredients except the vermicelli and cornflour slurry. Make long rolls and keep them aside.
  • 2. Dip the rolls in the slurry and coat them properly with vermicelli and deep fry them on medium heat till golden brown colour obtained.
  • 3. Serve the sev rolls with green chutney and garnish with tomato ketchup!
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