Sesame Fudge Recipe

White or Red Sesame seeds and Condensed milk is all you need to make this delicious Sesame Fudge ... Cardamom powder and nutmeg powder is added for flavour.

Prep time:
5mins

cook time:
25mins

serves:
3 to 4

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Sesame Seed 1 cup

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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NestleMilkmaid 200 gms

NestleMilkmaid

Description

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Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Nutmeg 2 pinch

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

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Details

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Recipe Notes

Red or white sesame seeds can be used.

Ingredients For Sesame Fudge Recipe

Sesame seeds 1 cup

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Milkmaid (Nestle) 200 gms

NestleMilkmaid

Description

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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nutmeg (jayefal) (grinded) 2 pinch

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

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Methods

How to make Sesame Fudge Recipe

1. Dry roast sesame seeds on low flame for 4 to 5 minutes, stirring continuously. Switch off the flame and stir further for a minute. Cool down completely and grind it coarsely.
2. Heat ghee in a pan on low flame. Add coarsely ground sesame seeds powder. Cook the mixture till it turns light golden brown in colour.
3. Add condensed milk, mix well and cook the mixture till it thickens. Keep stirring continuously to avoid sticking to bottom and sides.
4. Add cardamom powder, nutmeg powder, mix well and switch off the flame.
5. Transfer the mixture in a greased plate. With the help of a knife, make cuts on it and let it cool completely.
6. Once cooled completely, separate the pieces and keep in an airtight container and enjoy.